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Food Allergies

A food allergy is an abnormal response to a food triggered by your body’s immune system. Common food allergies include eggs, shellfish, milk, peanuts, wheat and soy.

The best way to treat these allergies is by completely eliminating these foods from your diet to avoid an allergic reaction. A registered dietitian can help you to identify which foods contain your food allergies for you to avoid, as well as tailor a meal plan that will avoid your food allergies.


Physician Referrals

A physician referral is required for all nutrition services to aid with billing coverage. Download a referral form to take to your physician. For questions about billing or additional information, please contact our office at 502.587.4465.

  • Diabetes & Nutrition Care

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